Ingredients
Method
Preparation
- In the Crock Pot, combine the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Add the chicken breasts to the mixture, making sure they are well coated.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes, and garnish with fresh basil or parsley.
Notes
For a thicker sauce, remove some liquid and simmer it on the stove until it reduces. Can customize with vegetables like spinach or bell peppers, or use different meats like pork or turkey.
