Crispy Smashed Carrots

These crispy smashed carrots are a delightful, flavorful snack or side dish that are easy to make with just a few ingredients.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main ingredients

1 lb carrots, peeled and cut into thick rounds Choose firm, vibrant carrots for the sweetest, most flavorful results.
1 tbsp olive oil Helps crisp up the edges and adds a beautiful richness.
2 tbsp grated Parmesan cheese Adds a delightful salty crunch! Use nutritional yeast for a vegan option.
1/2 tsp garlic powder The secret ingredient to amplify the flavors! Use fresh minced garlic for added punch.
1/4 tsp smoked paprika Infuses a lovely warmth and depth.
to taste salt and black pepper Essential for bringing out the carrots' natural sweetness.
Fresh parsley, chopped (for garnish) Adds a pop of color and fresh flavor.

Method

Preparation

Preheat your oven to 425°F (220°C).
Bring a pot of salted water to a gentle boil. Add your carrot rounds and cook for about 10-12 minutes until they’re fork-tender but not mushy.
Drains the carrots and let them cool for a few minutes.
Place the carrot rounds on your prepared baking sheet. Use the bottom of a glass or measuring cup to gently flatten them.
Drizzle your olive oil over the smashed carrots and swirl them to coat evenly. Sprinkle on the garlic powder, smoked paprika, salt, and pepper, and top with Parmesan cheese.

Cooking

Roast in the oven for 20-25 minutes, flipping halfway through, until crispy and golden.
Remove from the oven and sprinkle with fresh parsley. Serve hot.

Notes

For the best results, don't overcrowd the baking sheet, and serve immediately for maximum crispiness. You can experiment with different spices for unique flavors.