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Crispy Potato Cheese Sticks

Delightfully crispy potato cheese sticks that are perfect for gatherings or a cozy night in, filled with cheesy goodness and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes Choose russet potatoes for the best texture.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix cheeses for an extra kick.
  • 1 cup breadcrumbs Use plain or seasoned.
  • 1/2 cup all-purpose flour Key for that perfect coating.
  • 2 large eggs Beaten, to bind everything together.
  • Salt and pepper to taste Don’t skip this!
  • Oil for frying Use a good frying oil with a high smoke point.

Method
 

Preparation
  1. Peel the potatoes and slice them into sticks, about ¼ inch thick.
  2. In a pot of salted water, boil the potato sticks for about 5 minutes until slightly tender. Drain and let cool.
  3. Set up a breading station with three bowls: one for flour, one for beaten eggs with salt and pepper, and one for breadcrumbs.
Breading and Frying
  1. Dredge each potato stick in flour, dip it in egg, and roll it in breadcrumbs.
  2. Heat enough oil in a frying pan to cover the bottom, over medium heat.
  3. Carefully add the potato sticks to the oil and fry for about 3-4 minutes per side until golden brown.
  4. Drain on paper towels to soak up excess oil and sprinkle with salt and pepper.
Serving
  1. Serve hot with your choice of dipping sauces like ranch, marinara, or spicy aioli.

Notes

For best results, fry in batches to maintain oil temperature. You can parboil and cut potatoes a day ahead. These sticks are also freezable before frying.