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Crispy Low-Carb Cottage Cheese Chips

These low-carb cottage cheese chips are crunchy, light, and perfect for dipping—a delightful snack that’s easy to make and customizable based on your preferences.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup low-fat cottage cheese This creamy base is full of protein and gives your chips that incredible light crunch!
  • 1/2 cup grated Parmesan cheese Adds a rich, savory flavor. Feel free to use whatever cheese you love!
  • 1/2 tsp salt Enhances all the flavors; don’t shy away from this essential seasoning.
  • 1/4 tsp black pepper A dash of spice to elevate your chips; you can adjust this according to your preference!
  • 1 tsp garlic powder or your favorite herbs (optional) For a little extra pizzazz—dried herbs like oregano or basil work beautifully!
Baking materials
  • 1 sheet Parchment paper This magical paper prevents sticking and makes cleanup a breeze!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, combine the cottage cheese, grated cheese, salt, pepper, and any optional seasonings you’ve chosen. Mix until everything is beautifully blended.
  4. Spoon small amounts of the mixture onto the prepared baking sheet, then use the back of a spoon to flatten each dollop into thin circles.
Baking
  1. Bake for 15-20 minutes or until golden brown and crispy.
  2. Let your chips cool on the baking sheet for a minute before transferring them to a wire rack.

Notes

These chips are perfect served plain or dipped into guacamole or salsa. They can also be made ahead of time and stored in the fridge or frozen for later enjoyment!