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Crispy Instant Pot Frozen Chicken Breast

Transform frozen chicken breasts into crispy, juicy meals effortlessly with this Instant Pot recipe, perfect for easy lunches or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Frozen Chicken Breasts Make sure they’re not stuck together for even cooking.
  • 1 tablespoon Olive Oil or Cooking Spray To achieve that crispy finish.
  • 1 teaspoon Garlic Powder Adjust to your taste for a garlicky kick.
  • 1 teaspoon Paprika Use smoked paprika for extra flavor.
  • to taste Salt & Pepper Season generously for maximum flavor.
  • 1 cup Chicken Broth Helps keep the chicken moist and flavorful.
  • optional Dried herbs (Thyme or Oregano) Optional, fresh herbs can also be used.

Method
 

Preparation
  1. Start by placing your frozen chicken breasts into the inner pot of your Instant Pot.
  2. Sprinkle garlic powder, paprika, salt, and pepper over the chicken. Drizzle with olive oil or give them a spritz of cooking spray.
  3. Pour chicken broth around the chicken.
Cooking
  1. Secure the lid on your Instant Pot, set the valve to sealing, and select 'Pressure Cook.' Cook on high for about 12 minutes.
  2. Once the timer goes off, carefully perform a quick release.
  3. Transfer the chicken to a baking sheet lined with parchment paper.
  4. In a preheated oven at 400°F (200°C), broil for about 5-7 minutes or until golden brown and crispy.

Notes

Don’t skip the broth for moisture, be generous with spices, and broil to achieve the right crispiness. Can experiment with seasonings for different flavors.