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Crispy Bang Bang Salmon Bites

Delightfully crispy salmon bites paired with a zesty bang bang sauce, perfect for a quick weeknight dinner or festive gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh salmon, cut into bites Choose wild-caught if possible for the best flavor and texture.
  • 1 cup traditional breadcrumbs Offers a great base for that crispy crust.
  • 1/2 cup panko Japanese-style breadcrumb adds extra crunch.
  • 1/4 cup all-purpose flour Helps the coating stick.
  • 2 large eggs, beaten Acts as the glue for our crispy coating.
  • to taste salt and pepper Essential for enhancing flavors.
  • oil for frying Use good-quality oil like canola or vegetable.
For the Bang Bang Sauce
  • 3 tablespoons mayonnaise Creamy base for our bang bang sauce.
  • 2 tablespoons sweet chili sauce Adds sweetness and zing.
  • 1 tablespoon sriracha (optional) For a spicy kick.
Garnish
  • to taste green onions For a fresh finish.

Method
 

Preparation
  1. Gather three bowls: mix breadcrumbs and panko in the first, season flour with salt and pepper in the second, and beat eggs in the third.
  2. Dip each salmon bite into the seasoned flour, then the beaten egg, and finally roll in the breadcrumb mixture.
Cooking
  1. Heat oil in a pan over medium heat until shimmering.
  2. Carefully place salmon bites into the oil and fry until golden brown and cooked through, about 3-4 minutes per side.
Bang Bang Sauce Preparation
  1. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha (if using). Mix until smooth.
Serving
  1. Arrange salmon bites on a plate, garnish with green onions, and serve with bang bang sauce.

Notes

Pro tips: Cut salmon evenly, monitor oil temperature, use fresh ingredients, and don’t overcrowd the pan. Make ahead and store for quick frying later.