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Crispy Bang Bang Salmon Bites

These crispy salmon bites are coated in a crunchy shell and paired with a creamy, spicy bang bang sauce, making them an irresistible treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh salmon, cut into bite-sized pieces Look for bright, moist salmon with a fresh smell.
  • 1 cup breadcrumbs Panko breadcrumbs work wonders for an extra crispy texture.
  • 1/2 cup all-purpose flour This helps create a base for the batter to stick to; lightly season for added flavor.
  • 2 large eggs, beaten Eggs act as the glue to keep that delightful crunch on.
  • Oil for frying Use a neutral oil like canola or vegetable oil for frying.
  • Chopped green onions for garnish Adds a pop of color and fresh flavor.
For the Bang Bang Sauce
  • 1/4 cup mayonnaise Use full-fat mayo for ultimate creaminess.
  • 2 tablespoons sweet chili sauce Look for a good quality sauce with the right balance of sweetness and spice.
  • 1 tablespoon sriracha Adjust to taste based on your spice tolerance.
  • 1 teaspoon garlic powder Adds depth and warmth to the sauce.
  • Salt and pepper to taste Freshly cracked pepper elevates the dish.

Method
 

Preparation
  1. Mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and a pinch of salt and pepper in a bowl until smooth. Set aside.
  2. Arrange three separate bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
Breading the Salmon
  1. Dip each piece of salmon into the flour to coat, then immerse in the beaten eggs, and roll in the breadcrumbs until fully covered.
Frying
  1. Heat enough oil in a skillet over medium-high heat until shimmering.
  2. Carefully add the salmon bites in batches, frying for about 3–4 minutes on each side until golden brown and crispy.
  3. Transfer the bites to a paper towel-lined plate to soak up excess oil.
Serving
  1. Plate the crispy salmon bites, drizzle with the bang bang sauce or serve on the side for dipping, and garnish with chopped green onions.

Notes

Use the freshest salmon available and don’t rush the frying process for the best results. You can also bake these bites at 425°F (220°C) for 15-20 minutes for a healthier option.