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Crispy Bang Bang Salmon Bites served in a bowl with sauce
ChefMaster Emily

Crispy Bang Bang Salmon Bites

Think crispy, juicy salmon nuggets tossed in a creamy, sweet-heat sauce that’ll have you licking your fingers clean. These bites are golden on the outside, buttery soft inside, and smothered in dreamy bang bang sauce. Perfect as a snack, appetizer, or quick dinner!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: Asian-American Fusion
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • Salmon fillet skinless, boneless, cut into bite-sized chunks
  • Cornstarch
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • 1 Egg whisked
  • Panko breadcrumbs
  • Oil for frying vegetable or avocado oil
Bang Bang Sauce
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha
  • Honey optional, for extra sweetness

Method
 

  1. Pat the salmon dry and cut into 1 to 1½-inch cubes. Season with salt, pepper, garlic powder, and paprika.
  2. Set up a dredging station: cornstarch in one plate, whisked egg in a bowl, and panko breadcrumbs in another plate.
  3. Dredge each salmon piece in cornstarch, dip into egg, then coat with panko breadcrumbs. Press gently for adherence.
  4. Pan-fry: Heat oil over medium-high and cook salmon pieces for 2–3 minutes per side until golden. OR Air-fry: Preheat to 400°F, spray bites with oil, and cook for 7–9 minutes, flipping halfway.
  5. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) to make the bang bang sauce.
  6. Toss cooked salmon bites in sauce or serve sauce on the side. Garnish with sesame seeds or chopped scallions if desired.

Notes

Use fresh salmon for best results. Don’t overcrowd the cooking surface. For extra crispy bites, double-coat with panko. You can substitute shrimp, chicken, or tofu. To reheat, use air fryer or oven for best texture.