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Crispy Baked Potato Wedges

Crispy Baked Potato Wedges are a delicious snack or side dish with a crunchy exterior and soft inside, perfect for dipping or enjoying alone.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, paprika, oregano, and Italian seasoning until evenly coated.
  4. Spread the wedges in a single layer on a baking sheet.
Baking
  1. Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.
Serving
  1. Serve warm as a snack, appetizer, or side dish.

Notes

For extra crispiness, try soaking the potato wedges in water for 30 minutes before baking. Adjust spices to taste to customize the flavor.