Go Back

Crispy Baked Eggplant Slices

These crispy baked eggplant slices are a delightful comfort food that's quick to make, healthy, and packed with flavor. Perfect as a snack or side dish!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large eggplant Choose one that’s firm and slightly shiny.
  • 1 cup breadcrumbs Store-bought or homemade from leftover bread.
  • 1/2 cup grated Parmesan cheese Use fresh for maximum taste.
  • 2 large eggs Acts as the binding agent; whisk well.
  • to taste salt Essential for flavor enhancement.
  • to taste pepper Essential for flavor enhancement.
  • as needed olive oil spray or oil for brushing Keeps the eggplant crispy without excess grease.
  • optional herbs and spices (e.g., garlic powder, oregano) Feel free to add to customize flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplant into 1/2 inch thick rounds.
  3. In a bowl, beat the eggs and season with salt and pepper.
  4. In another bowl, mix the breadcrumbs with grated Parmesan and any herbs or spices.
  5. Dip each eggplant slice into the egg mixture, then roll it in the breadcrumb mixture.
  6. Place the coated slices on a parchment-lined baking sheet, ensuring they are spaced out.
  7. Lightly spray or brush the slices with olive oil.
Baking
  1. Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
Serving
  1. Serve hot as a side dish or snack, paired with marinara sauce.

Notes

Use younger, smaller eggplants to avoid bitterness. Salting and sweating the eggplant can remove bitterness. Experiment with herbs for customization.