Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss wings with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Add Parmesan cheese and mix until evenly distributed.
Cooking
- Place wings in the air fryer basket in a single layer; cook for 25-30 minutes, flipping halfway through until golden brown and reaching an internal temperature of 165°F (74°C).
Serving
- Serve hot with your favorite dipping sauce.
Notes
Make sure to dry the wings thoroughly before seasoning for extra crispiness. Flipping halfway through cooking ensures even cooking. You can marinate the wings in the seasoning for extra flavor.
