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Crispy Air-Fryer Latkes

Enjoy these crispy potato pancakes made in an air fryer for a cleaner, healthier version of a classic dish, perfect as a side or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 latkes
Course: Side Dish, Snack
Cuisine: American, Jewish
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large Russet potatoes, peeled
  • 1 small yellow onion, peeled
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons avocado oil or other neutral oil, plus more for brushing

Method
 

Preparation
  1. Grate the potatoes and onion using the large holes of a box grater.
  2. Place the grated potato and onion mixture in a clean kitchen towel or several layers of cheesecloth. Squeeze tightly over the sink to remove as much liquid as possible. This step is crucial for crispiness.
  3. Transfer the dried potato and onion mixture to a medium bowl.
  4. Add the egg, flour, salt, and pepper to the bowl. Mix until just combined. Do not overmix.
  5. Preheat your air fryer to 400°F (200°C).
  6. Lightly brush the air fryer basket with oil.
Cooking
  1. Form the potato mixture into small, flat patties, about 2 inches wide and 1/2 inch thick. You should get about 8 to 10 latkes.
  2. Carefully place the latkes in the air fryer basket in a single layer, ensuring they do not touch. Work in batches if necessary.
  3. Lightly brush the tops of the latkes with a little more oil.
  4. Air fry for 8 minutes. Flip the latkes carefully.
  5. Air fry for another 5 to 7 minutes, or until they are deep golden brown and very crispy.
  6. Serve immediately with your favorite toppings.

Notes

Make sure to squeeze out as much liquid as possible from the potato and onion mix to help the latkes stay crispy. Do not overcrowd the air fryer basket. Cook in batches if necessary for the best results. Experiment with seasonings by adding herbs or spices to your mixture for a unique twist.