Go Back

Crispy Air Fryer Garlic Bread

Quick and delicious garlic bread made in the air fryer, providing a crispy texture and rich flavor in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Garlic Butter Mixture
  • 3 cloves Garlic, minced The star ingredient that brings essential flavor.
  • 1/4 cup Salted or Unsalted Butter, softened Adds a creamy richness.
  • 1 tbsp Fresh Parsley, chopped Freshens up the taste; other herbs can be used as substitutes.
  • 1 tsp Dried Parsley Optional if fresh parsley is unavailable.
  • Parmesan Cheese Adds an extra layer of flavor.
Bread and Toppings
  • Thick White Bread or French Bread The ideal base for this recipe.
  • Red Pepper Flakes Adjust according to your heat preference.

Method
 

Preparation
  1. In a small bowl, mix the minced garlic and softened butter together until well combined.
  2. Add the chopped fresh parsley, dried parsley (if using), and Parmesan cheese into the bowl, mixing until everything is combined.
  3. Take your bread slices and spread the garlic butter mixture generously on one side.
Cooking
  1. Preheat your air fryer to 350°F (175°C).
  2. Place the buttered bread slices in the air fryer basket, buttered side up. Avoid stacking them for even cooking.
  3. Cook for about 5 minutes or until the bread is golden brown and crispy.
  4. If you like some heat, sprinkle red pepper flakes on top right after they come out of the air fryer.

Notes

For best results, enjoy your Crispy Air Fryer Garlic Bread fresh. Store leftovers in an airtight container at room temperature for up to two days. Reheat in the air fryer to revive crispiness. Use good quality bread for the best flavor and texture, and adjust garlic and parsley to your taste.