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Crispy Air Fryer Chicken Rissoles

Delicious and healthy Air Fryer Chicken Rissoles made with leftover chicken, perfect as a snack or a main dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Snack
Cuisine: American, Comfort food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Can use leftover rotisserie chicken.
  • 1/2 cup bread crumbs
  • 1/4 cup grated cheese Optional; leave out for dairy-free option.
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray For air fryer.

Method
 

Preparation
  1. In a large bowl, mix together the cooked chicken, bread crumbs, cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
  2. Shape the mixture into small patties.
  3. Preheat the air fryer to 375°F (190°C).
  4. Lightly spray the air fryer basket with cooking spray.
  5. Place the patties in the basket in a single layer, ensuring they are not touching.
Cooking
  1. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Serve warm and enjoy with your favorite dipping sauce, salad, or steamed veggies.

Notes

Make sure to mix ingredients well to help the rissoles hold together. Customize seasonings to fit your taste, and avoid overcrowding the air fryer basket for even cooking.