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Crispy Air Fryer Chicken Parmesan

A cozy family favorite that combines crispy air-fried chicken with rich marinara and gooey mozzarella for a delightful dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts Lean protein that stays juicy while cooking quickly.
  • 1 cup breadcrumbs (preferably whole wheat) Provides a wholesome crunch with extra fiber.
  • 1/2 cup grated Parmesan cheese Adds depth of flavor and an irresistible savory kick!
  • 1 teaspoon Italian seasoning Perfect blend of herbs to carry that classic Italian flavor profile.
  • 1/2 teaspoon garlic powder Because, let’s face it, garlic makes everything better!
  • to taste Salt and pepper Essential seasoning to elevate the overall flavor.
  • 1 cup marinara sauce The lovely red drizzle that ties the whole dish together.
  • 1 cup shredded mozzarella cheese Gooey, creamy goodness that melts and stretches.
  • Cooking spray or oil for air frying Just a light coat ensures a crispy finish.
  • to taste Fresh basil for garnish (optional) Adds a pop of color and fragrant touch.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (193°C).
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat each chicken breast with the breadcrumb mixture, pressing firmly to ensure those crumbs stick.
  4. Spray the air fryer basket lightly with cooking spray.
Cooking
  1. Place the breaded chicken in the basket and air fry for about 12 minutes, flipping halfway through.
  2. Once the chicken is crispy and cooked through, remove it from the air fryer and top each breast with marinara sauce and a generous sprinkle of mozzarella cheese.
  3. Return it to the air fryer and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
  4. Garnish with fresh basil if desired, and serve hot.

Notes

Use a meat mallet to gently pound the chicken breasts for even cooking. Experiment with different cheeses for a unique twist and ensure chicken reaches an internal temperature of 165°F (75°C).