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Crispy Air Fryer Apple Fritters

Deliciously crispy air fryer apple fritters, full of warm cinnamon and tender apple bites, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 fritters
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour A staple in any baking pantry! It gives the fritters that satisfying structure.
  • 1/2 teaspoon baking powder This helps the fritters rise and become fluffy on the inside.
  • 1/4 teaspoon baking soda A little boost! It works wonders with the baking powder.
  • 1 teaspoon ground cinnamon The warm hug of spice that makes these fritters cozy and inviting.
  • 1/4 cup sugar Sweetness for balance; adjust based on taste preference.
  • 1/2 teaspoon salt Just a pinch to enhance all those fantastic flavors.
  • 1/2 cup milk Adds moisture and helps bring all the ingredients together.
  • 1 large egg Essential for binding everything together.
  • 2 cups apples, peeled and diced Recommended varieties include Granny Smith or Honeycrisp for sweetness and texture.
For Air Frying
  • as needed cooking spray or oil To ensure those fritters crisp up beautifully.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, sugar, and salt. Whisk to combine.
  2. In another bowl, whisk together the milk and egg until blended.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
  4. Preheat your air fryer to 350°F (175°C).
  5. Using a spoon, drop the batter into the air fryer basket, leaving space between fritters.
  6. Give the fritters a light spray or brush with oil.
Cooking
  1. Air fry for about 10-12 minutes or until golden and crispy, flipping halfway through.
  2. Remove the fritters and let them cool slightly before serving.

Notes

Choose a mix of tart and sweet apples for best flavor. These fritters can be stored in the fridge for 2 days or frozen for up to a month. To reheat, use an air fryer for best texture.