Creamy Vegan Hot Chocolate

Indulge in this rich and creamy vegan hot chocolate made with coconut and almond milk, sweetened with maple syrup for a cozy treat perfect for chilly days.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Beverage, Dessert

Cuisine: American, Vegan

Calories: 280

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup coconut milk Use full-fat for richness.
1 cup almond milk Use unsweetened to control sugar content.

Flavorings

2 tablespoons cocoa powder Choose high-quality cocoa for best taste.
2 tablespoons pure maple syrup Adjust sweetness to taste.
1 teaspoon vanilla extract Use pure vanilla for the best aroma.
1 pinch salt Enhances the flavors.

Method

Preparation

In a saucepan, combine the coconut milk and almond milk over medium heat.
Whisk in the cocoa powder, maple syrup, vanilla extract, and a pinch of salt until well combined.
Stir until everything is heated through without boiling.
Taste and adjust sweetness with additional maple syrup if desired.
Pour into mugs and enjoy hot, optionally topped with vegan whipped cream or a sprinkle of cinnamon.

Notes

For a frothy top, consider blending the hot chocolate with an immersion blender. Store leftover hot chocolate in the fridge for up to 3 days or freeze in ice cube trays for later use.