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Creamy Tuscan Shrimp

A cozy and indulgent dish that combines succulent shrimp with a creamy sauce, fresh spinach, and bursting cherry tomatoes, finished with aromatic garlic—all in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Choose fresh shrimp for the best flavor.
  • 2 cups spinach This leafy green adds nutrition and color.
  • 1 cup cherry tomatoes, halved Sweet and juicy, they add a lovely pop to your dish.
  • 1 cup heavy cream This gives the sauce its luscious, velvety texture.
  • 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor while helping to thicken the sauce.
  • 3 cloves garlic, minced A must-have for depth of flavor.
  • 2 tablespoons olive oil For sautéing, adds heart-healthy fats.
  • Salt and pepper to taste Enhances all the flavors.
  • Pasta of choice (optional) Serve over pasta, rice, or on its own.

Method
 

Cooking Steps
  1. In a large skillet over medium heat, warm the olive oil.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until they turn pink, about 3-4 minutes.
  4. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts, around 2-3 minutes.
  5. Pour in the heavy cream, bringing the mixture to a simmer.
  6. Gradually stir in the grated Parmesan cheese until melted and incorporated.
  7. Serve over your cooked pasta, or enjoy it as is. Garnish with extra Parmesan or a sprinkle of red pepper flakes.

Notes

For the best results, don’t overcook the shrimp and use fresh ingredients. Make it ahead of time, and you can store the dish in an airtight container for up to three days.