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Creamy Sun-Dried Tomato Chicken Ravioli

A quick and comforting dish featuring creamy sun-dried tomatoes, tender chicken, and delightful ravioli, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen ravioli Use your favorite flavor, such as cheese or spinach.
  • 2 tablespoons olive oil Adds flavor and crispiness to the chicken.
  • 2 pieces boneless, skinless chicken breasts Cut into bite-size pieces for even cooking.
  • to taste salt Enhances the flavors of the dish.
  • to taste pepper Freshly cracked for added warmth.
  • 1 teaspoon garlic powder Shortcut for fresh garlic flavor.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat until shimmering.
  2. Add the chicken pieces to the skillet and season generously with salt, pepper, and garlic powder.
  3. Cook the chicken until no longer pink, about 5-7 minutes, until golden.
  4. Meanwhile, cook the frozen ravioli according to package instructions.
  5. Once cooked, drain the ravioli and add it to the skillet with the chicken.
  6. Gently stir everything together, allowing it to heat through for a couple of minutes.
  7. Serve warm, optionally garnished with additional sun-dried tomatoes or parmesan cheese.

Notes

Make sure not to overcrowd the skillet when cooking the chicken for best results. Adjust seasonings to your taste.