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Creamy Spring Tortellini with Peas, Asparagus, and Bacon

A delightful and easy recipe celebrating spring with creamy tortellini, vibrant vegetables, and crispy bacon, perfect for quick dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Pasta
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 oz three cheese tortellini You can use fresh or frozen tortellini.
  • 1/2 small yellow onion, thinly sliced
  • 3/4 cup peas Can use frozen peas.
  • 1 cup chopped asparagus
  • 2 large garlic cloves, minced
  • 1 cup heavy whipping cream
  • 1/2 cup shaved Parmesan cheese
  • Salt, to taste
  • Fresh cracked black pepper, to taste
  • 0.25 lb crispy slices of bacon (approximately 5-6 slices)
  • Oil for cooking (olive or vegetable)

Method
 

Cooking the Tortellini
  1. Cook the tortellini according to package instructions, usually boiling for about 3-5 minutes. Once cooked, drain and set aside.
Sautéing the Vegetables
  1. In a large cooking pan, preheat over medium heat and add a couple of tablespoons of oil.
  2. Add the thinly sliced onions to the pan and sauté for about 3-5 minutes, or until they turn transparent and fragrant.
  3. Toss in the peas and chopped asparagus, stirring occasionally. Sauté the vegetables until the asparagus starts to soften, about 5-7 minutes.
  4. Add the minced garlic to the pan, seasoning with a sprinkle of salt and a few grinds of fresh pepper. Mix everything well and continue to cook for about another 5 minutes.
Making the Creamy Sauce
  1. Gently pour in the heavy cream while stirring continuously. Add the shaved Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly. Taste to adjust the seasoning as necessary.
Combining and Serving
  1. Incorporate the cooked tortellini into the creamy mixture, ensuring everything is well mixed. Cook for an additional 2-3 minutes until heated through.
  2. Finally, chop the crispy bacon and stir it in right before turning off the heat.
  3. Serve hot and enjoy this creamy dish elevated with a side of crusty bread for dipping!

Notes

For great presentation, consider garnishing with extra shaved Parmesan cheese or fresh herbs. This dish can be stored in an airtight container for 3-4 days in the refrigerator.