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Creamy Smothered Chicken and Rice Delight

A comforting and flavorful one-pan dish made with tender chicken, creamy sauce, and fluffy rice, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil For sautéing
  • Salt and pepper to taste
For the rice and sauce
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
For garnish
  • Fresh parsley For garnish

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper.
  2. Sauté the chicken for 5-7 minutes on each side until golden brown. Remove the chicken and set it aside.
  3. In the same skillet, add the chopped onions and sauté for 3 minutes until translucent, then add minced garlic and cook for another minute.
Cooking
  1. Stir in the rice and pour in the chicken broth. Bring to a boil.
  2. Reduce the heat, return the chicken to the skillet, cover, and let simmer for 20 minutes.
  3. After 20 minutes, remove the lid and add the heavy cream and frozen peas. Stir gently and cook for an additional 5 minutes.
Serving
  1. Garnish with fresh parsley and serve warm.

Notes

For added flavor, consider seasoning the chicken with spices like paprika or Italian seasoning before cooking. If you enjoy heat, add a pinch of red pepper flakes while cooking the onions. Do not overcook the chicken to maintain juiciness. Store leftovers in an airtight container in the refrigerator for up to three days.