Creamy Smoothie Bowl

A delightful and nourishing smoothie bowl made with frozen fruits, yogurt, and milk, topped with your favorite crunchy toppings.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Smoothie Base

2 cups frozen fruits (bananas, berries, etc.) Use a mix of your favorites! Bananas bring creaminess, while berries add vibrant color and tartness.
1/2 cup yogurt (Greek or regular) Greek yogurt gives an extra protein kick and a thicker texture.
1/2 cup milk (dairy or non-dairy) Almond or coconut milk adds a lovely tropical feel.
1 tablespoon honey or maple syrup (optional) Sweeten it up naturally if your fruits aren't sweet enough.

Toppings

Granola, nuts, seeds, fresh fruits, coconut flakes Add toppings according to your preference for extra flavor and crunch.

Method

Preparation

In a blender, combine the frozen fruits, yogurt, milk, and optional honey or maple syrup.
Blend everything until it’s smooth and creamy, adding more milk if necessary.
Pour the smoothie into a bowl.
Top generously with granola, nuts, seeds, fresh fruits, and coconut flakes.

Serving

Spoon it up and savor each bite immediately.

Notes

Prep components in advance by portioning out your frozen fruits and yogurt for even faster mornings. This dish is all about enjoying it cold and creamy; reheating is not recommended.