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Creamy Slow Cooker White Lasagna Soup

This creamy and cheesy white lasagna soup is a delightful twist on traditional lasagna, perfect for busy days as it cooks itself in the slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground Italian sausage Use spicy or mild based on preference.
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth Low sodium is recommended.
  • 2 cups heavy cream For a lighter version, use low-fat cream.
  • 12 oz lasagna noodles, broken into pieces Regular or whole wheat.
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese Plus extra for garnish.
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, chopped Fresh recommended.
  • Salt and pepper to taste
  • Italian seasoning to taste

Method
 

Cooking
  1. In a slow cooker, cook the ground sausage, onion, and garlic on high until browned.
  2. Add chicken broth, cream, and broken lasagna noodles. Stir to combine.
  3. Season with salt, pepper, and Italian seasoning. Cook on low for 4 hours.
  4. Stir in ricotta, mozzarella, Parmesan, and spinach. Cook for an additional 30 minutes until cheeses are melted.
  5. Serve hot, garnished with extra cheese if desired.

Notes

For extra flavor, consider adding crushed red pepper flakes for heat. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.