Creamy Scalloped Potatoes

A warm, comforting dish of layered potatoes baked with cream, cheese, and garlic, perfect for family gatherings and cozy nights.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 350

Main Ingredients

2 pounds potatoes, thinly sliced Russets are recommended for fluffy texture.
1 cup cream or milk Use cream for richness or milk for a lighter option.
1 cup shredded cheddar cheese Use high-quality cheese for best results.
1 cup shredded mozzarella cheese For a gooey texture.
1 cup grated Parmesan cheese Adds nuttiness and depth of flavor.
3 cloves garlic, minced Use fresh garlic for more flavor.
Fresh herbs (such as thyme or rosemary), chopped Customize with herbs as desired.
Salt and pepper to taste Seasoning is key.
Butter for greasing the pan Ensures easy removal and a golden crust.

Preparation

Preheat your oven to 375°F (190°C).
Grease your baking dish with butter.
Layer half of the sliced potatoes into the dish, sprinkling with salt, pepper, and half of the shredded cheeses.
Add the remaining potatoes, followed by more salt, pepper, and the rest of the cheeses.
In a bowl, mix the cream or milk with minced garlic and chopped herbs, then pour evenly over the potatoes.
Cover the dish tightly with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and bake for an additional 20 minutes.
Let cool for a few minutes before serving.

Ensure potato slices are even for best cooking results. Feel free to customize with additional spices or herbs.