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Creamy Scalloped Potatoes

A comforting dish of thinly sliced potatoes layered with creamy cheese and garlic, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American, Family
Calories: 450
Ingredients Method Notes

Ingredients
  

Potato Layer
  • 6 medium medium potatoes, thinly sliced Try using Yukon Gold for their buttery flavor.
Cream Mixture
  • 1 cup heavy cream For that luxurious creaminess we all crave.
  • 1 cup milk Use whole milk or skim — whole will give it a richer taste.
  • 2 cloves garlic, minced A little zing that elevates the potatoes.
  • 2 tablespoons fresh herbs, chopped Such as thyme and parsley to brighten the dish.
  • to taste Salt and pepper Essential seasoning.
Cheese Layer
  • 1 cup shredded cheddar cheese Adds a sharp flavor.
  • 1 cup shredded mozzarella cheese Makes it ooey-gooey.
  • 1 cup grated Parmesan cheese For a nice salty kick.
For Baking
  • butter Butter for greasing the dish Helps the potatoes crisp up nicely.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Generously butter your baking dish.
  3. In a large bowl, whisk together the heavy cream, milk, minced garlic, fresh herbs, salt, and pepper until combined.
Layering
  1. Layer half of the sliced potatoes in the greased baking dish.
  2. Pour half of the creamy mixture over the potatoes.
  3. Sprinkle half of your chosen shredded cheeses over the potatoes.
  4. Repeat the layers with the remaining potatoes, cream mixture, and rest of the cheese.
Baking
  1. Cover the dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 20-30 minutes until the top is golden and bubbly.
  3. Allow the dish to cool for a few minutes before serving.

Notes

For best results, slice potatoes uniformly and take time during layering. This dish is versatile; feel free to experiment with herbs and cheeses.