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Creamy Roasted Tomato & Garlic Pull-Apart Pasta

A warm and comforting pasta dish featuring roasted cherry tomatoes, sautéed garlic, and a creamy sauce, perfect for impressing guests or indulging yourself!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 12 ounces Fresh Pasta Tagliatelle or fettuccine is recommended.
  • 2 cups Cherry Tomatoes Choose plump and juicy tomatoes.
  • 4 cloves Garlic Use fresh cloves for the best flavor.
  • 1 cup Heavy Cream This gives the sauce its creamy texture.
  • 2 tablespoons Olive Oil Use good quality for best flavor.
  • to taste Salt & Pepper Adjust to your taste.
  • 1/4 cup Fresh Basil Chop fresh for best flavor.
  • 1/2 cup Parmesan Cheese Grated cheese for garnishing.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss your cherry tomatoes in a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes, until they begin to burst.
  3. In a pan over medium heat, drizzle olive oil and sauté minced garlic until fragrant.
Cooking
  1. Once tomatoes are ready, add them to the pan with the sautéed garlic, then pour in the heavy cream. Stir and allow to simmer until the sauce thickens slightly.
  2. Toss the cooked fresh pasta into the pan, ensuring it's well coated with the creamy sauce.
  3. Serve hot, garnished with freshly chopped basil and grated Parmesan cheese.

Notes

Use high-quality ingredients for the best flavor. The dish can be made ahead and stored in the fridge for 3-4 days. Reheating is best done gently over low heat.