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Creamy Rhubarb Cream Cheese Bars

These Creamy Rhubarb Cream Cheese Bars combine the tartness of rhubarb with the rich texture of cream cheese, creating a delightful treat that's easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 1.5 cups rhubarb, chopped Look for fresh rhubarb in the produce section or farmers markets.
  • 1 cup sugar Can be substituted with honey or maple syrup.
  • 1 tablespoon cornstarch Used for thickening the rhubarb mixture.
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 2 large eggs Can be substituted with flax eggs for a vegan version.
  • 1 tsp vanilla extract For flavor enhancement.
For the crust
  • 1 cup graham cracker crumbs Substitute with gluten-free cookies or oats for a gluten-free option.
  • 0.5 cup melted butter This will help bind the crust together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine the rhubarb and sugar. Cook over medium heat for about 5-7 minutes, stirring every 2 minutes, until the rhubarb is tender and starts to break down.
  3. Once softened, stir in the cornstarch and continue cooking for another 2-3 minutes to thicken. Remove from heat and set aside to cool.
Mixing the filling
  1. In a mixing bowl, blend the softened cream cheese, eggs, and vanilla extract. Beat until smooth, about 3-4 minutes.
Making the crust
  1. In another bowl, combine the graham cracker crumbs with the melted butter until mixed.
  2. Press the graham cracker mixture into the bottom of a greased 9x13-inch baking pan, ensuring it’s even and firmly packed.
Combining layers
  1. Spread the cream cheese mixture evenly over the crust, smoothing out the top with a spatula.
  2. Gently pour the rhubarb mixture on top, spreading it evenly to cover the cream cheese layer.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until set and the edges are slightly golden.
  2. Allow the bars to cool completely at room temperature before cutting into squares and serve.

Notes

These bars are best served chilled or at room temperature; dust with powdered sugar or serve with whipped cream for presentation. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.