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Creamy Ranch Chicken

A quick and easy creamy ranch chicken recipe that delivers comfort and flavor in under 30 minutes, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Lean protein that absorbs flavor beautifully. Feel free to use thighs if you prefer a richer taste.
  • 1 packet ranch seasoning mix This is where the magic happens! It adds that irresistible ranch flavor easily.
  • 1 cup cream cheese Creamy dreaminess that makes the sauce luscious. Let it soften a bit for easier mixing.
  • 1 cup chicken broth Adds depth and a touch of moisture; homemade or store-bought works perfectly.
  • 1 cup shredded cheese A gooey layer of deliciousness! Cheddar, mozzarella, or your favorite blend will do nicely.
  • to taste salt and pepper Simple seasoning adds balance to all those delightful flavors.
Optional Serving Suggestions
  • as needed cooked pasta or rice Makes it a heartier meal. Leftover grains work wonders here!
  • for garnish chopped parsley A sprinkle of freshness – plus, it makes the plate look pretty!

Method
 

Preparation
  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chicken breasts, and cook until they turn golden brown, about 6-7 minutes per side.
  2. Once cooked through, remove the chicken from the skillet and place it on a plate. Let it rest while preparing the sauce.
  3. In the same skillet, add the ranch seasoning mix, cream cheese, and chicken broth. Stir vigorously until smooth and velvety.
Cooking
  1. Nestle the chicken back into the skillet and generously coat it with the creamy sauce.
  2. Sprinkle shredded cheese over the top and let it melt.
  3. Season with salt and pepper to taste, and adjust the seasoning as needed.
Serving
  1. Serve the creamy ranch chicken on a bed of warm cooked pasta or rice, and finish with a sprinkle of chopped parsley.

Notes

Prep Ahead: Chop your chicken and gather ingredients earlier in the day to make things even quicker at dinner time. Don't rush the chicken to ensure a perfect golden crust. Taste as you go to adjust seasoning.