Ingredients
Method
Preparation
- In a slow cooker, combine diced sweet potato, chopped onion, minced garlic, pumpkin puree, vegetable broth, ground ginger, and ground cinnamon. Season with salt and pepper.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
Blending
- Once cooked, use an immersion blender to blend until smooth. You can also transfer batches to a countertop blender.
Adding Creaminess
- Stir in coconut milk if desired. Adjust seasoning to taste.
Serving
- Serve warm, garnished with fresh herbs if desired.
Notes
Consider cooking it longer for maximum flavor. Adjust seasonings according to preference. You can experiment with herbs for added flavor.