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Creamy Pumpkin and Sweet Potato Soup

A cozy and creamy soup made with pumpkin puree and sweet potatoes, flavored with cinnamon and ginger, perfect for fall.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American, Comfort food
Calories: 250

Ingredients
  

Main Ingredients
  • 1 can pumpkin puree (about 15 oz) This luscious base brings that pumpkin goodness and vibrant color, perfect for fall.
  • 1 large sweet potato, peeled and diced Sweet potatoes add natural sweetness and creaminess when cooked.
  • 1 onion, chopped Creates that lovely savory depth.
  • 2 cloves garlic, minced Adds an aromatic punch.
  • 4 cups vegetable broth A good-quality broth deepens the flavor.
  • 1 teaspoon ground ginger Brings warmth and a hint of spice.
  • 1 teaspoon ground cinnamon Adds a touch of fall magic.
  • Salt and pepper to taste Always taste as you go.
  • 1 cup coconut milk (optional for creaminess) Adds richness and a delectable tropical twist.
  • Fresh herbs for garnish (optional) Uplifts the dish with freshness.

Method
 

Preparation
  1. In a slow cooker, combine diced sweet potato, chopped onion, minced garlic, pumpkin puree, vegetable broth, ground ginger, and ground cinnamon. Season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
Blending
  1. Once cooked, use an immersion blender to blend until smooth. You can also transfer batches to a countertop blender.
Adding Creaminess
  1. Stir in coconut milk if desired. Adjust seasoning to taste.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Notes

Consider cooking it longer for maximum flavor. Adjust seasonings according to preference. You can experiment with herbs for added flavor.