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Creamy Potato Soup

This creamy potato soup is rich, comforting, and easy to make, perfect for a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Russet potatoes or Yukon Gold potatoes for a buttery flavor
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 tablespoons butter for sautéing
  • 1/4 cup flour for the roux
  • 4 cups chicken or vegetable broth for depth of flavor
  • 1 cup milk or cream to achieve creamy texture
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon thyme optional herbs
  • 1 teaspoon rosemary optional herbs
Toppings
  • 1/2 cup cheese shredded
  • 1/4 cup chives chopped
  • 1/4 cup bacon bits optional
  • 1/2 cup sour cream optional

Method
 

Preparation
  1. Gather Your Ingredients: Start by measuring out all the ingredients.
  2. Prepare the Potatoes: Peel and chop the potatoes into small cubes.
Cooking
  1. Sauté Onion and Garlic: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, cooking until soft and fragrant.
  2. Make the Roux: Stir in flour, cooking for a minute to combine. This will help thicken the soup.
  3. Add Broth: Pour in the chicken or vegetable broth, stirring well. Add the chopped potatoes and bring to a boil.
  4. Simmer: Lower the heat and let the soup simmer until the potatoes are tender, about 15-20 minutes.
  5. Blend the Soup: Use an immersion blender to blend the soup until smooth. If you don’t have one, transfer batches to a regular blender, but be careful with hot liquids.
  6. Add Milk or Cream: Stir in milk or cream, and season with salt, pepper, and any optional herbs you like. Heat through.
Serving
  1. Ladle the soup into bowls and add your favorite toppings.

Notes

Serve this soup hot, alongside crusty bread or a simple salad for a complete meal. You can also offer a variety of toppings on the side, so everyone can customize their bowl as they like. Let the soup cool down completely before placing it in an airtight container. Store in the refrigerator for up to 3-4 days, or freeze in portions for up to 2-3 months.