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Creamy Parmesan Chicken with Sun-Dried Tomatoes

A delicious and easy-to-make chicken dish with a rich and creamy sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Boneless and skinless recommended
  • 1 cup heavy cream For a richer sauce
  • 1 cup grated Parmesan cheese Use freshly grated for better texture
  • 1/2 cup sun-dried tomatoes, chopped Adjust based on preference
  • 1/4 cup fresh basil, chopped Can substitute with dried basil
  • 2 tablespoons olive oil For sautéing
  • Salt and pepper to taste Season as preferred

Method
 

Cooking Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook until golden brown and cooked through, about 5-7 minutes per side.
  4. Remove chicken and set aside.
Making the Sauce
  1. In the same skillet, add the sun-dried tomatoes and sauté for 1-2 minutes.
  2. Pour in the heavy cream and bring it to a simmer.
  3. Stir in the Parmesan cheese until melted and combined.
  4. Add the fresh basil and mix well.
Combining & Serving
  1. Return the chicken to the skillet and coat it with the creamy sauce.
  2. Allow to simmer for an additional 2-3 minutes.
  3. Serve warm, garnished with additional basil if desired.

Notes

Pairs well with pasta, rice, or steamed vegetables. Refrigerate leftovers in an airtight container for up to 3 days. When reheating, add a little water or cream if the sauce thickens.