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Creamy Mushroom Soup

A cozy, creamy mushroom soup that's quick and easy to make, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 cups fresh mushrooms, sliced Use any variety like cremini, shiitake, or button.
  • 1 cup cottage cheese Adds creamy richness; ricotta can be used as a substitute.
  • 1 cup vegetable broth Use quality broth for the best flavor.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor and aroma.
  • 1 tablespoon olive oil For sautéing.
  • to taste salt and pepper Essential for flavor.
  • to garnish fresh parsley Adds color and aroma.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic; cook until translucent, about 4-5 minutes.
  3. Add the sliced mushrooms and sauté until tender and moisture is released, about 7-8 minutes.
  4. Pour in the vegetable broth and bring to a simmer; let bubble for about 10 minutes.
  5. Stir in the cottage cheese until fully incorporated.
  6. Blend the soup until smooth using an immersion blender or a regular blender.
  7. Return the blended soup to the pot; season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley.

Notes

For best results: don’t skip seasoning, blend to preferred consistency, and keep an eye on the mushrooms for optimal flavor. This soup can also be doubled and freezes well.