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Creamy Mashed Yukon Gold Potatoes

Buttery mashed Yukon Gold potatoes that are creamy, flavorful, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Comfort food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 5 pounds small to medium Yukon Gold potatoes These beauties are the crème de la crème when it comes to mashing.
  • to taste pinch Salt A good pinch will enhance all the natural flavors of the potatoes.
  • to taste sprinkle Pepper Freshly cracked black pepper adds a lovely warmth and depth.
  • to taste tablespoons Butter Use unsalted butter to control the seasoning.
  • optional Herbs (e.g., chives, rosemary, or thyme) Can sprinkle a lovely aromatic flair.

Method
 

Preparation
  1. Wash and peel the Yukon Gold potatoes under running water.
  2. Cut the potatoes into equal-sized 1-inch chunks.
Cooking
  1. Place the potatoes in a large pot and cover with water, about an inch above the potatoes.
  2. Add salt to taste and bring to a boil.
  3. Reduce heat and simmer until tender, about 15-20 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add butter, salt, pepper, and optional herbs, mixing until well combined.
  6. Mash to your desired texture, whether smooth or slightly chunky.
  7. Serve warm.

Notes

Choose the right potato: Yukon Golds are best for a creamy texture. Don’t overmix, and add warm ingredients to maintain ideal texture.