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Creamy Marry Me Chicken Gnocchi Soup

A delightful and nutritious soup combining tender chicken, pillowy gnocchi, and fresh spinach in a rich and creamy base, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 2 cups gnocchi Use homemade or store-bought
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 2 cups fresh spinach
  • 1 cup grated Parmesan cheese Extra cheese can be added for serving
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, sauté garlic until fragrant.
  2. Add diced chicken and cook until browned.
  3. Stir in sun-dried tomatoes and Italian seasoning.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add gnocchi and cook until they float to the top.
  6. Stir in heavy cream, spinach, and Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Notes

Serve hot in bowls, with extra cheese and paired with crusty bread or a simple salad. To store, let cool and refrigerate for up to 3 days or freeze for 3 months. For a thicker soup, mix cornstarch with cold water and stir in at the end.