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Creamy Low Carb Chicken Casserole

A comforting and creamy chicken casserole that's low in carbs but high in flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the casserole
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for an even quicker option!
  • 1 cup broccoli florets Feel free to use frozen!
  • 1 cup cauliflower florets This veggie gives the casserole a hearty texture. Plus, it’s low in carbs!
  • 1 cup cream cheese, softened Let it sit out for a bit to soften, or microwave for 10 seconds!
  • 1/2 cup sour cream For tangy richness.
  • 1/2 cup shredded cheddar cheese Cheese makes everything better!
  • 1/2 cup chicken broth Use low-sodium to keep it healthier.
  • 1 teaspoon garlic powder For aromatic goodness.
  • 1 teaspoon onion powder Adds subtle sweetness and depth.
  • to taste salt and pepper Adjust to your palate for best results.
  • 1/2 teaspoon paprika For warm, smoked flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Mix until smooth.
  3. Stir in the cooked chicken, broccoli florets, and cauliflower.
  4. Pour the mixture into a greased casserole dish and sprinkle the shredded cheddar cheese on top.
Baking
  1. Pop your casserole into the oven and let it bake for 25-30 minutes, or until bubbly and the cheese is golden.
Serving
  1. Let it cool for a few moments and serve warm.

Notes

Use leftover chicken for speed, don't overcook the veggies, and let the casserole rest before serving.