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Creamy Lemon Squares

These creamy lemon squares encapsulate the essence of sunshine with a zesty lemon flavor and a creamy filling that delights in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 1 cup sweetened condensed milk
  • 1/2 cup fresh lemon juice Use fresh lemons for best flavor.
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
Crust
  • 1 pre-made shortbread or graham cracker crust Can use gluten-free options if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, eggs, and vanilla extract until well combined, about 2-3 minutes.
  3. Pour the mixture into the pre-made crust, ensuring it’s evenly distributed.
Baking
  1. Bake in the preheated oven for about 20 minutes, or until the filling is set and lightly golden around the edges.
  2. Remove from the oven and let it cool for at least 30 minutes before cutting into squares.
Serving
  1. Serve chilled for the best flavor and texture.

Notes

These squares can be garnished with powdered sugar, fresh berries, and mint leaves. Best enjoyed with herbal tea or lemonade.