Go Back

Creamy Italian Sausage Gnocchi Soup

This cozy bowl of creamy Italian sausage gnocchi soup is a delightful mix of savory sausage, tender gnocchi, and vibrant spinach, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Use hot or mild sausage depending on your preferred spice level—both are delightful!
  • 1 small onion, diced A sweet onion adds a subtle sweetness that pairs beautifully with the savory sausage.
  • 2 cloves garlic, minced Fresh garlic is where the magic happens—it adds a punchy aroma that will fill your kitchen with coziness!
  • 4 cups chicken broth Homemade broth is fantastic, but store-bought works great and saves time!
  • 1 package (16 oz) gnocchi You can find gnocchi fresh or dried; either will work perfectly for this soup!
  • 1 cup heavy cream Dive into the creaminess! You can substitute with half-and-half for a lighter version.
  • 2 cups spinach Fresh spinach wilts down beautifully, adding both color and nutrients to your dish!
  • Salt and pepper to taste Season thoughtfully; a pinch of each can elevate the flavors remarkably!
  • Grated Parmesan cheese for serving Freshly grated cheese melts beautifully on top and adds a rich finish!

Method
 

Preparation
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the heavy cream and spinach, cooking until the spinach is wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese.

Notes

Don’t overcook the gnocchi: They cook quickly, so keep an eye on them to maintain that pillowy texture! Adding a sprinkle of fresh basil or parsley at the end can elevate the dish even more! Taste as you go; it's important for a wonderfully balanced flavor! You can make this ahead of time, as it only gets better as the flavors meld!