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Creamy Garlic Parmesan Chicken Breast

A delightful dish that combines rich flavors and simple preparation, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 large large boneless, skinless chicken breasts Slice in half horizontally or pound to even thickness.
Sauce
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Use freshly grated for better texture and flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and black pepper
  • for garnish Fresh chopped parsley Optional

Method
 

Preparation
  1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
Cooking
  1. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
  2. Remove chicken from the skillet. Lower heat, add butter, and garlic, and sauté until fragrant.
  3. Pour in the heavy cream and stir to deglaze the pan. Add Parmesan cheese and simmer until the sauce thickens.
  4. Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.

Notes

To store leftovers, let the chicken cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Reheat gently to avoid overcooking. Ensure the chicken is of even thickness for even cooking. Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition.