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Creamy Garlic Parmesan Chicken Breast

A rich and flavorful dish featuring chicken breasts in a creamy garlic Parmesan sauce, perfect for any family dinner or special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 2 large boneless, skinless chicken breasts Slice in half or pound to even thickness.
  • 1 tablespoon olive oil For searing the chicken.
  • 1 teaspoon Italian seasoning For seasoning the chicken.
  • to taste Salt and black pepper To season the chicken.
Sauce Ingredients
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream Adjust amount for desired creaminess.
  • 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
For Garnish
  • to taste Fresh chopped parsley Optional, for garnish.

Method
 

Preparation
  1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
Cooking
  1. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
  2. Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant.
  3. Pour in heavy cream and stir to deglaze the skillet. Add Parmesan cheese and let it simmer until the sauce thickens.
  4. Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.

Notes

Can serve over pasta, rice, or alongside steamed vegetables. Pairs well with garlic bread or a fresh salad. For extra flavor, try marinating the chicken for a few hours before cooking. For added spice, add some red pepper flakes to the sauce. You can add vegetables like spinach, mushrooms, or sun-dried tomatoes for variations.