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Creamy Garlic Parmesan Chicken Breast

A rich and flavorful dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Use freshly grated for best flavor
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Method
 

Preparation
  1. Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
Cooking
  1. Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes on each side.
  2. Remove the chicken from the skillet. Lower the heat, add butter and minced garlic, and sauté until fragrant.
  3. Pour in the heavy cream and stir to deglaze the pan. Add the Parmesan cheese and simmer until the sauce thickens.
  4. Return the chicken to the skillet. Simmer for 2–3 minutes to heat the chicken through and coat it with the creamy sauce.

Notes

For extra flavor, marinate the chicken in Italian dressing for a couple of hours before cooking. Avoid overcooking the chicken to keep it juicy. This dish can be served with pasta, rice, or steamed vegetables.