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Creamy Garlic Chicken

Creamy Garlic Chicken is a rich and flavorful dish that's easy to prepare, perfect for busy weeknights or special occasions. The combination of garlic and cream creates a comforting meal that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. Melt butter in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  6. Return the chicken to the skillet and coat it with the sauce.
  7. Garnish with fresh parsley and serve.

Notes

Serve Creamy Garlic Chicken over pasta or rice to absorb the sauce. It pairs well with steamed vegetables or a fresh salad. For leftovers, refrigerate in an airtight container for up to three days, or freeze for up to three months.