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Creamy Garlic Butter Pasta with Ground Beef

A delicious and comforting dish that combines creamy sauce, garlic, and hearty ground beef for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 640
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta of your choice
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 1 cup heavy cream Consider adding a splash of cream for reheating.
  • 1 cup grated Parmesan cheese Top with extra cheese if desired.
  • to taste Salt and pepper Always taste and adjust before serving.
  • for garnish Fresh parsley

Method
 

Preparation
  1. Cook the pasta according to package instructions and drain.
  2. In a large pot, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the ground beef and cook until browned.
  5. Stir in the heavy cream and bring to a simmer.
  6. Mix in the cooked pasta and Parmesan cheese, stirring until coated.
  7. Season with salt and pepper.
  8. Garnish with fresh parsley and serve.

Notes

This pasta pairs well with a simple side salad or garlic bread. For variations, try adding vegetables like spinach, bell peppers, or mushrooms. If desired, add chili flakes or diced jalapeños for spice. Store leftovers in an airtight container in the fridge for up to three days.