Creamy Garlic Butter Noodles

A comforting dish of perfectly cooked noodles tossed in a creamy garlic butter sauce, perfect for quick weeknight meals or cozy gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 600

Ingredients Method Notes

Ingredients

Pasta

8 oz pasta (spaghetti or fettuccine) Choose your favorite! Spaghetti is classic, but fettuccine delivers a lovely, thick bite.

Sauce Ingredients

4 tablespoons butter The star of the show; it adds richness and a silky texture to the sauce.
4 cloves garlic, minced Fresh garlic infuses the dish with a fragrant aroma.
1 cup heavy cream For a luscious creamy consistency.
1/2 cup grated Parmesan cheese Adds nuttiness and savory depth; fresh-grated recommended.
to taste Salt and pepper Enhances all flavors; use generously.
as needed Chopped parsley for garnish Adds freshness and color.

Method

Cooking the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Making the Sauce

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combining and Serving

Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
Serve immediately, garnished with chopped parsley.

Notes

Pro Tips for Success: Be careful not to overcook the garlic. Use high-quality Parmesan for the best flavor. For a little kick, consider adding red pepper flakes.