Creamy Garlic Aioli

A delicious and versatile condiment that adds rich flavor to sandwiches, wraps, and vegetables.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer, Condiment

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup mayonnaise Use regular or vegan mayonnaise, depending on preference.
3 tablespoons lemon juice Adjust according to taste.
1/2 teaspoon pepper Black pepper or to taste.
3 tablespoons garlic, minced Fresh garlic is recommended for the best flavor.
1 teaspoon fresh parsley, chopped Optional for garnish.
3 tablespoons ketchup Adds a touch of sweetness.

Method

Preparation

In a medium bowl, mix all the ingredients together.
Serve as a sandwich spread or dip.

Notes

Store any leftover aioli in an airtight container in the refrigerator for up to one week. Stir well before using as separation may occur. You can customize this aioli by adding herbs or chili powder for different flavors.