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Creamy Chicken Sausage Orzo served in a ceramic bowl with parmesan
ChefMaster Emily

Creamy Chicken Sausage Orzo

When comfort food calls, this Creamy Chicken Sausage Orzo answers with juicy chicken sausage, tender orzo, and a parmesan cream sauce. It's a one-pot wonder perfect for busy weeknights or cozy date nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 generous portions
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • chicken sausage sliced, fully cooked with garlic or herbs
  • orzo pasta
  • onion chopped
  • garlic minced
  • chicken broth
  • heavy cream
  • parmesan cheese grated
  • spinach optional
  • olive oil or butter for sautéing
  • salt, pepper, and Italian seasoning to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until lightly browned. Add chopped onion and cook until translucent. Stir in garlic and sauté until fragrant.
  2. Add the orzo to the skillet and toast for 1–2 minutes, stirring to absorb flavors.
  3. Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer uncovered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 10–12 minutes).
  4. Stir in heavy cream and grated parmesan. Cook for 2–3 more minutes until the sauce thickens and coats the orzo.
  5. Add spinach if using and stir until wilted. Season with salt, pepper, and Italian seasoning to taste.
  6. Serve hot, garnished with extra parmesan and optional chili flakes.

Notes

This dish reheats beautifully—just add a splash of broth or cream. To freeze, store in an airtight container for up to 2 months.