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Creamy Chicken Mac and Cheese

A comforting and delicious dish combining tender chicken, creamy cheese sauce, and pasta, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts About 3-4 pieces
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk For creamier texture, use half-and-half
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper To taste
  • ½ cup breadcrumbs Optional for a crunchy topping

Method
 

Preparation
  1. Boil salted water and cook elbow macaroni until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper; cook for 5-7 minutes until fully cooked.
  3. In the same skillet, add more butter. Stir in flour until smooth, then slowly whisk in milk until thickened, about 4-5 minutes.
  4. Lower heat and gradually stir in shredded cheddar until melted and smooth.
  5. Gently fold in cooked pasta and sautéed chicken until coated in the cheese sauce.
  6. For a crunchy topping, transfer to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.

Notes

Serve hot with a green salad or steamed vegetables. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for 2-3 months.