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Creamy Cheese and Potato Pie

A warm and comforting pie filled with creamy cheese and hearty potatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups potatoes, peeled and sliced thinly Thin slices ensure even cooking.
  • 1 cup shredded cheese (cheddar or your choice) Experiment with different cheese blends for added flavor.
  • 1 cup heavy cream Can substitute half with milk for a lighter version.
  • 2 pieces eggs Helps to bind the filling.
  • 1/2 teaspoon nutmeg Adds warmth to the flavor.
  • to taste Salt and pepper Season generously for flavor.
  • 1 pie crust store-bought or homemade Provides the base for the pie.
  • 1 tablespoon butter For greasing the pie dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a pie dish with butter using a paper towel or your fingers.
  3. Layer the sliced potatoes in the bottom of the pie crust, overlapping them slightly.
  4. In a bowl, whisk together the heavy cream, eggs, nutmeg, salt, and pepper until combined.
  5. Pour the cream mixture over the potatoes, ensuring they are fully covered.
  6. Sprinkle the shredded cheese on top of the pie.
Baking
  1. Bake in the oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve warm and pair with a simple salad or enjoy it as a main dish. Great for potlucks and gatherings.