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Creamy and cheesy skillet macaroni with golden crust in cast iron pan
ChefMaster Emily

Creamy and Cheesy Skillet Macaroni Recipe

This creamy and cheesy skillet macaroni is a one-pan wonder that combines ultra-rich cheese sauce with tender pasta, perfect for weeknight dinners or comforting gatherings. Easy, gooey, and oh-so-satisfying!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • Elbow macaroni classic pasta shape
  • Butter
  • All-purpose flour
  • Milk preferably full-fat
  • Cheddar cheese shredded
  • Mozzarella cheese shredded
  • Cream cheese
  • Garlic powder
  • Onion powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large oven-safe skillet
  • Whisk
  • Pot for boiling pasta

Method
 

  1. Boil elbow macaroni in salted water until just al dente. Drain and set aside.
  2. In an oven-safe skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
  3. Slowly add milk while whisking to avoid lumps. Simmer until slightly thickened.
  4. Add cream cheese and stir until smooth. Then stir in cheddar and mozzarella until melted.
  5. Season with garlic powder, onion powder, salt, and pepper. Mix well.
  6. Stir in cooked macaroni and coat evenly. Smooth the top with a spatula.
  7. Optional: Broil for 2-3 minutes until the top is golden and bubbly.

Notes

Use freshly shredded cheese for the best melt. Garnish with parsley for extra flair. Customize with bacon, veggies, or different cheeses as desired.