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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a warm and cozy dish perfect for chilly nights, combining all the comforting flavors of lasagna into a quick and satisfying soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil or vegetable oil for a lighter option
  • 1 pound ground Italian sausage or ground beef, turkey, or a plant-based alternative
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced or garlic powder as a substitute
  • 4 cups chicken broth or vegetable broth for a vegetarian version
  • 2 cups water
  • 15 oz Alfredo sauce
  • 8 pieces lasagna noodles, broken or penne or rigatoni if preferred
  • 1/2 teaspoon dried basil or fresh basil if available
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes adjust to taste for spiciness
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Freshly chopped parsley for garnish

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground sausage and cook until browned, breaking it into small pieces as it cooks.
  3. Stir in the chopped onion and garlic. Cook until the onion is soft and translucent.
  4. Pour in the chicken broth and water, and bring to a gentle boil.
  5. Add the Alfredo sauce, broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, salt, and pepper.
  6. Reduce the heat and let it simmer for about 15-20 minutes or until the noodles are tender.
  7. Stir in the mozzarella cheese, Parmesan cheese, and ricotta cheese until melted and creamy.
  8. Taste and adjust seasoning if needed.

Notes

To store leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove over low heat. For a thicker soup, reduce the amount of broth and water. Feel free to add extra vegetables, such as spinach or mushrooms, for added nutrition and flavor.