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Creamed Peas

A quick and easy side dish that combines frozen peas with creamy butter and heavy cream, evoking warm childhood memories.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Frozen Peas Use frozen peas for ease and sweetness.
  • 2 tablespoons Butter Unsalted butter for controlled seasoning.
  • ½ cup Heavy Cream For a rich, velvety texture.
  • to taste Salt Enhances flavors.
  • to taste Pepper Freshly cracked for added flavor.

Method
 

Preparation
  1. Melt the butter in a skillet over medium heat until foamy.
  2. Add the frozen peas and cook for 3-4 minutes until heated through.
  3. Stir in the heavy cream, salt, and pepper, and mix well.
  4. Let the mixture gently simmer for another 2-3 minutes until slightly thickened.
  5. Serve warm in a beautiful dish.

Notes

For variations, you can add herbs, cheese, or lemon juice. Don’t overcook the peas to keep their vibrant color.